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How to Stay Sane during the Winter Lockdown Posted by: Katt Keuleman   Well here we are – back into another lockdown. Although it’s been a long time coming, you may be feeling anxious about isolating, especially now that winter is upon us. The Rising Stars have put together a guide with quick tips on what you can...

[vc_row][vc_column][vc_column_text] Chicken and Steak Tacos with Mexican Rice and Street Corn [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Make your own sushi night with fresh tuna, salmon and yam tempura [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Sweet Potato Gnocchi with a Brown Butter Sage Sauce from Chrissy Teigen’s cookbook Cravings [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Nigerian Beef Stew by Tasty [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Guinness and Honey Glazed Pork Tenderloin and Colcannon [/vc_column_text][vc_empty_space][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Steph’s Margarita Ingredients ● Juice of 2 limes ● 2 oz of Casamigos tequila ● 0.5 oz Cointreau ● Dash of Orange Bitters Instructions ● Mix together over ice and strain into a chilled glass! [/vc_column_text][vc_empty_space][vc_column_text] Ashley’s Peach Bellini Ingredients ● 1 cup frozen peaches ● 1/2 cup sparkling wine or Prosecco ● 1 cup crushed ice ● 4 oz peach liqueur ● 1 oz raspberry liqueur or red sangria...

[vc_row][vc_column][vc_column_text]Giveaway Prize: Opportunity to win one of two virtual bartending classes with BartenderOne to learn and sharpen your bartending skills! There are two ways to win! 2 prizes will be given away by random draw from participants who donate a minimum of $5 on the official Rising Stars Wish Dish donation page. Donation must be made...